• Water½ dl
  • Nutmeg⅛ teaspoon
  • Président cooking butter100 gr
  • Eggs4 pcs
  • Salt¼ teaspoon
  • Flour200 gr
  • Président Emental
  • Oil1 spoon
  • Bacon4 slices
  • Dukat Brzo & Fino sour cream 20%1 cup
  • White pepper⅛ teaspoon

Quiche Lorraine

Lorraine quiche is a typical French dish. The preparation is easy and you can supplement it with fresh salad to get a complete meal.

  1. Mix flour, oil, salt and pieces of Président butter. Knead the mixture with fingertips until the butter unites with flour.
  2. Add water as needed and knead the crisp dough. Form a ball and put in the refrigerator for half an hour.
  3. Preheat the oven to 190º C.
  4. Roll out 3 cm thick dough with hands, with occasional adding of flour so that the mass does not get sticky.
  5. Transfer the dough into an oiled baking tin.
  6. Arrange bacon on the pastry.
  7. Beat the eggs, cream, salt, pepper and nutmeg.
  8. Pour eggs over the bacon and sprinkle with grated cheese.
  9. Bake for 45-50 minutes. Leave the baked quiche for a few minutes to cool, then serve.